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Capsicum (Bell Pepper) Chutney

Number of servings: 3

Capsicum chutney is a dish that can easily made on occasions when you are reaaly bored and tired to do elaborate cooking. Usually served with Rice and ghee in Andhra homes, this chutney even tastes great with dosa and idli.  

List of ingredients:
2 in number capsicum (bell pepper)  
5 in number green chillies  
1 pod garlic  
1 tsp tamarind paste  
1 tsp salt (or to taste)  
For seasoning:
1 tsp mustard seeds  
1/2 tsp urad dal  
1 in number dry red chilli (broken into two)  
1 tsp curry leaves  
1/2 tsp cumin (jeera) seeds  
1/2 tsp methi (fenugreek) seeds  
2 tsp oil  

Cooking procedure
Method: Step 1: Chop the capsicum into rough cubes and roast in a pan with a little oil. Also roast the green chillies with the capsicum. Step 2: Cool for 2 minutes. Add the roasted capsicum, green chillies, garlic, tamarind paste and salt and grind in a mixer or blender until smooth. You may add a little water to grind it. Step 3: In a pan, heat the oil. Add all the seasoning ingredients and pour into chutney after the mustard splutters. Step 4: Serve with hot rice and ghee.
Storage tips:
Can be refrigerated in a air tight container for upto 1 week.

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