Colorful Tikkis (US Style)
| Just hope you enjoy these as mush as I do.
|List of ingredients:|
|1/2 ||cups ||grated raw mango ||
|1/2 ||cups ||finely chopped onions ||
|1/2 ||cups ||grated carrots ||
|1/2 ||cups ||finely chopped cilantro (coriander leaves) ||
|1/2 ||cups ||pomogrenate seeds ||
|1 ||Packet (12 Count) ||hashbrowns from grocery frozen section ||
|1/2 ||Cup ||chana dal (soaked for 1/2 an hour ||
|1/2 ||Cup ||chutney (tamarind-sweet and sour) ||
|1. Soak the Dal first.|
2. Mix all toppings together. Looks real colorful.
3. Heat a gridle and add some oil. Place 8-10 Chana Dals on an area and
place a hashbrown on top. Press so the chana dal sticks to the hashbrown.
Pan roast. Turn the other side and add chana dal to the other side as well.
4. To serve. Place hashbrowns/tikkis on a platter. Place a spoon full of
the toppings on the Hashbrowns. Top with the chutney and serve.
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