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Maddur Vada

Number of servings: 12

Maddur Vada (A Karnataka speciality)
Maddur Vada is one of those special snacks that is delicious and easy to prepare. It originates from the city of Maddur in Karnataka. The Maddur vada is so popular that is sold in the Maddur railway station and the vendors always seem to run out of stock after a train departs. Travellers by cars and trucks make it a point to stop at "Maddur Tiffany's" where Maddur vada is served hot with Cocunut Chutney and Sambar.  

List of ingredients:
1 cup rice flour  
1 cup maida or all purpose flour  
1 cup rava or semolina  
3 tbsp melted butter or margarine  
1 cup finely chopped onions  
2 tbsp finely chopped coriander leaves (cilantro)  
1 tbsp finely chopped curry leaves  
5 in number finely chopped green chillies  
2 tsp salt (or to taste)  
3 cups oil for deep frying  

Cooking procedure

Step 1: In a mixing bowl put the rice flour, maida, rava, salt and ghee or butter and mix well. Step 2: Add the onions. cilantro, curry leaves and chillies and mix with water to make a thick paste. Step 3: Take a golf size ball of this mixture and flatten on your hand (apply a little oil over your hand before you do this) or a greased plastic sheet. Step 4: Drop into hot oil and deep fry until golden brown. Step 5: Serve hot with cocunut chutney and/or sambar.
Storage tips:
Stays fresh for a day. Seal a tight container.

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