Yogurt Chutney
| Number of servings: 3 |
 Yogurt Chutney. |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1 cup | curd / yogurt | 225 | |
| 1 small (70gms) | onions | 70 | |
| 1 Small | tomatoes | 255 | |
| According to taste | salt | 6 | |
| 1 bunch | coriander (chopped) | 20 | |
| Cooking procedure |
|---|
| Finely chop onions and tomatoes. Mix with one cup of beaten yogur. Add salt to taste. Garnish with fresh coriander leaves. Goes well with chapati,roti,rice. |
| Any additional information: |
| Add finely chopped pieces of cucumber / tomato / pineapple. Add grated carrot / seeds of pomegranate / seedless grapes. |
