Make a dough with the besan, salt and soda bi carb(optional), using warm water. Knead the dough well. meanwhile heat oil. Put the dough in a sev mould and hold and hold the appliance over the oil, and press. Fry till golden brown (dont over fry). Your sev is ready to eat.

Sev can be stored in an airtight container for upto a month or so.