Mix all the ingredients together, add water and knead into a thick dough. Divide the dough into small balls. Roll the balls into thin chapattis with a chapatti pin. Let the chapattis dry for about 5 to 10 minutes. Then cut them into little diamonds and fry till dark brown. Your crispy nimkis are ready to eat.
These do not get spoilt easily. You can make lots of them and store in an airtight container in a cool dry place.
You can use all purpose flour instead of wheat flour.