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Taste of Andhra
-- Anu Sri

Recent Recipes Advice

Q: Recipe for Ravva Idli
-- Anonymous, USA 01/08/04

Source: n/a

Ravva Idli

Preparation time ([days] hrs:min): 00:00

Cooking time ([days] hrs:min): 00:00

No. of servings: 8

List of ingredients:

  • 1 cup urad dal  
  • 2 1/2 cups idli ravva  
  • salt  
  • 1 pinch baking powder  
  • ghee  

Cooking procedure:

Soak Urad dal and Idli Ravva for about 6 hours.

Wash Idli Ravva. Grind Urad dal with enough water. Mix this with idli ravva and salt. Cover with a tight lid and place in a warm place for about 8 hours.

BEfore making idlies add the baking powder and mix well.

Apply little ghee on the idli plates and spread it with your fingers. Now pour the batter into the idli plates and steam for 10 - 15 minutes.

After turning the heat off, keep it on the stove for another 10 minutes and remove the lid.

Serve with coconut chutney or ginger chutney.

Storage Tips:

Idlies are better when eaten fresh.

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