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Recent Recipes Advice



Q: Recipe for Peanut Chutney
-- Anonymous, USA 01/08/04
 
A:

Source: n/a

Peanut Chutney

Preparation time ([days] hrs:min): 00:10

Cooking time ([days] hrs:min): 00:15

No. of servings: 2

List of ingredients:

  • 2 cups peanuts  
  • 1/2 tbsp red chili powder  
  • salt  
  • 1 tsp cumin seeds  
  • 2 tsp sugar  
  • 2 pinches asafoetida  

Cooking procedure:

Roast the peanuts lightly. Rub the nuts with a wad of cloth when a bit cooled. This will remove the thin covering easily. Blow out the skins, sieve with a large-holed sieve if any skins are leftover. Put all the ingredients, with the nuts, in a dry grinder. Grind very coarsely.

Storage Tips:

Transfer the contents to a mortar and pestle. Store in a clean dry jar.

Additional Info:

Serve dry with rice. Or mix into some plain yogurt to make thick chutney.This may be served with snacks like vadas or bhajias.



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