Pappulla Pudi (Dry powder made with lentils)

Pappullu Pudi is usually a must in any Andhra home. It is also called Paruppu Podi in Tamil and is very popular among South Indians. It is great for a quick bite when you are very hungry, all you have to do is mix it with hor rice and ghee. It is easy to make and store.

Preparation time ([days] hrs:min): 00:15

Cooking time ([days] hrs:min): 00:05

No. of servings: 10

List of ingredients:

• Ingredients:
• 1 cup toor dal  
• ¹/₂ cup channa dal  
• ¹/₄ cup moong dal  
• 1 tbsp urad dal  
• 2 cloves garlic (optional)  
• 1 tbsp black pepper  
• 8 in number dry red chillies  
• ¹/₂ tsp asoefatida powder (hing)  
• 1 tsp salt  

Cooking procedure:

Storage Tips: