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Recent Recipes Advice



Q: Recipe for Mushroom Fry
-- Anonymous, USA 01/08/04
 
A:

Source: n/a

Mushroom Fry

Mushroom fry is a easy dish and can be prepared anytime. It goes well with rice or chapathi.

Preparation time ([days] hrs:min): 00:15

Cooking time ([days] hrs:min): 00:20

No. of servings: 4

List of ingredients:

  • Ingredients:
  • 2 cups mushrooms  
  • 1 in number onion  
  • 4 in number green chillies  
  • 1/2 tsp coriander powder (dhaniya powder)  
  • For seasoning:
  • 1 in number dry red chilli  
  • 1 in number garlic pod  
  • 2 tbsp oil  
  • 1/2 tsp mustard seeds  
  • 1/2 tsp cumin (jeera) seeds  
  • 1/2 tsp red chilli powder  
  • 1/2 tsp salt ( to taste)  
  • 1 pinch turmeric powder  

Cooking procedure:

Method: Step 1: Heat oil in a pan. Season with all seasoning ingredients. Then add choppe donion and chopped green chillies and fry for a couple of minutes. Step 2: When the onions are golden brown, add chopped mushroom pieces, salt and cover with a lid. After 10 minutes, remove the lid and keep frying by stirring occasionally. Step 3: When all the water has evaporated, add chilli powder and turmeric and mix well. Add 1/2 tsp of coriander powder in the end and mix well. Fry until mushrooms are brown. Serve hot with rice and dal or chapathi.



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