The Ultimate Answer System     I want  answers  advisors  relevant links  my network    Get your own free page | Next user's page  

Latest Recipes Advice

Page  1 2 3 4 5 6 7 8 9 10
Q: please advice recipe for soft & white idli
-- Anonymous, Unknown 12/28/05
A: Soak 1 cup urad dal and 2 cups idli rava overnight. Grind the urad dal first and then add the rava as well and grind it for a minute or so. Grinding the rava along with the urad dal results in softer idlies not only on the next day, but also when u make them after a few days with the same batter. Also add salt accordingly along with a pinch of baking soda and let it ferment overnight. Better fermentation helps in a better taste of idlies. If you have a wet grinder you can use idli rice as well. Also wet grinder helps in making the idlies softer. Try using the husked urad dal or if not availab


Page  1 2 3 4 5 6 7 8 9 10

 Invite Sumana as a friend