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Q: Recipe for Snacks : Pesara Attu
-- Anonymous, USA 01/08/04
A:

Snacks : Pesara Attu

A dosa made with whole moong dal, it is one of the hot favorites of Andhra Pradesh, India. This dish goes well with coconut chutney. But most people prefer to eat it with upma. Whether you eat it just plain or with some other dish, it makes a great spicy treat at any time.

Preparation time ([days] hrs:min): 03:00

Cooking time ([days] hrs:min): 00:30

No. of servings: 5


List of ingredients: …details

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