Ingredients: Tomato puree 1 cup, 1 /12 cup of wheat flour (u can add more if the consistency of the dough is not as slid as required for rotis) salt to taste. Procedure: Mix the wheat flour and tomato puree and salt. Kepe it aside for 30mins. Then make the dough into small balls and make rotis out of it and then fry with or without oil and serve them hot.
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:15
No. of servings: 2
List of ingredients: